Mussels Dijon Recipe

Name: Mussels Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen fresh mussels; 1 tbsp (15 ml) olive oil; 1 tbsp (15 ml) garlic minced; 1/4 cup (60 ml) Spanish onions, sliced thin; 1/4 cup (60 ml) white wine; 1 tbsp (15 ml) dijon mustard; 1/2 cup (125 ml) heavy cream; 1/2 cup (125 ml) clam juice; cooked linguini; crusty bread

Servings: persons

1
Debeard and rinse mussels.
2
Heat a saute pan to very hot and add oil.
3
Add garlic and onions, cooking till soft.
4
Add white wine, stirring to deglaze pan.
5
Then add mustard.
6
Place mussels in pan along with cream and clam juice.
7
Cover with a second pan inverted to create a steamer.
8
Reduce heat slightly and steam for 5 minutes.
9
Mussels are done when open and firm.
10
Heap mussels in a bowl and pour broth over them.
11
Serve over cooked linguini and with a crusty bread.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 dozen fresh mussels, 1 tbsp (15 ml) olive oil, 1 tbsp (15 ml) garlic minced, 1/4 cup (60 ml) Spanish onions, sliced thin, and more.

Yes, Mussels Dijon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mussels Dijon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions