Mussels Basquaise Style Recipe

Name: Mussels Basquaise Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 3/8 pounds mussels; 1 red bell pepper; 1 green bell peppers; 1 red onion; 3 cloves garlic; 150 grams tomatoes ocherry; 1/2 chorizo; 2 tablespoons olive oil; 1 teaspoon Tabasco; Espelette pepper; thyme; sea salt

Servings: persons

4 3/8 pounds mussels
1 red bell pepper
1 green bell peppers
1 red onion
3 cloves garlic
150 grams tomatoes ocherry
1/2 chorizo
2 tablespoons olive oil
1 teaspoon Tabasco
Espelette pepper
thyme
sea salt

1
Wash carefully and scratch the mussels.
2
Discard garlic and onion skins, also tomato stem and bell peppers stem and seeds.
3
Slice bell peppers, garlin and onion.
4
In a bowl, combine the olive oil , Tabasco , thyme, salt flower , pepper and Espelette pepper.
5
Pour over vegetables and mix well.
6
Refrigerate for 1 hour.
7
Clean the mussels.
8
Cut the chorizo into thin slices.
9
Heat the griddle .
10
Start by cooking vegetables and Stir occasionally with a spatula.
11
Then add the mussels.
12
Once they are cooked, d add the chorizo.
13
Mix and cook for a few minutes more.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 3/8 pounds mussels, 1 red bell pepper, 1 green bell peppers, 1 red onion, and more.

Yes, Mussels Basquaise Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Basquaise Style

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