Mussels And Sausage In Garlic Tomato Broth Recipe

Name: Mussels And Sausage In Garlic Tomato Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound italian sausage; 3 cloves garlic chopped; 1 shallot small, chopped; 1/2 teaspoon dried red chili; 3/4 cup crushed tomatoes; 1 cup cherry tomatoes; 1 cup dry white wine; 1/2 teaspoon fresh ground black pepper; 4 pounds mussels scrubbed and debearded; 1/4 teaspoon fresh parsley chopped; focaccia bread or Crusty

Servings: persons

1/2 pound italian sausage
3 cloves garlic chopped
1 shallot small, chopped
1/2 teaspoon dried red chili
3/4 cup crushed tomatoes
1 cup cherry tomatoes
1 cup dry white wine
1/2 teaspoon fresh ground black pepper
4 pounds mussels scrubbed and debearded
1/4 teaspoon fresh parsley chopped
focaccia bread or Crusty

1
Heat 1 teaspoon olive oil in cast iron skillet over medium-high heat. When oil is hot, crumble sausage into pan and cook 5-6 minutes, stirring often. Add garlic and shallots to pan and cook 2-3 minutes longer. Deglaze pan with wine, scraping up bits and add tomatoes and pepper.
2
Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Add 4 cups of water to Water Basin Pan; cover with Lid and place in the oven. Select STEAM mode and preheat for 10 minutes.
3
Set Perforated Steamer Tray in Water Basin Pan and place skillet on it. Cover with Lid and steam 25 minutes until bubbly and flavors have developed. Remove Lid and nestle muscles in and around sausage and broth. Cover with Lid. Cook 10-12 minutes until the mussels have opened. Remove from Steamer and sprinkle with chopped parsley.
4
Serve immediately with crusty bread or focaccia for dipping.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound italian sausage, 3 cloves garlic chopped, 1 shallot small, chopped, 1/2 teaspoon dried red chili, and more.

Yes, Mussels And Sausage In Garlic Tomato Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels And Sausage In Garlic Tomato Broth

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