Mussels And Russian Potato Salad Recipe

Name: Mussels And Russian Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp extra virgin olive oil; 1/2 None onion, finely diced; 2 cloves garlic, thinly sliced; 4 sprigs fresh thyme; 1/2 cup white wine; 3 1/3 lb mussels, scrubbed, beards removed; 10.5 oz baby potatoes, quartered; 1/2 None medium carrot, peeled, cut into a large dice; 2 oz frozen minted peas, defrosted; 4 None piquillo peppers, diced; 3 tbsp diced red onion; 1 cup diced, peeled tomatoes; 2 None large hard-boiled eggs, cut into quarters; 2 None pickles, diced; 1/2 cup garlic mayonnaise; 2 tbsp chopped fresh chives

Servings: persons

2 tbsp extra virgin olive oil
1/2 None onion, finely diced
2 cloves garlic, thinly sliced
4 sprigs fresh thyme
1/2 cup white wine
3 1/3 lb mussels, scrubbed, beards removed
10.5 oz baby potatoes, quartered
1/2 None medium carrot, peeled, cut into a large dice
2 oz frozen minted peas, defrosted
4 None piquillo peppers, diced
3 tbsp diced red onion
1 cup diced, peeled tomatoes
2 None large hard-boiled eggs, cut into quarters
2 None pickles, diced
1/2 cup garlic mayonnaise
2 tbsp chopped fresh chives

1
To cook the mussels, heat oil in a large pot until hot. Add onion and garlic. Reduce heat and simmer for 5 mins. Add thyme, wine and mussels. Bring to a boil, cover and simmer for 8-10 mins, or until mussels open (discard any that don't open). Strain and reserve liquid.
2
Place potatoes in a large pot of cold water. Bring to a boil then simmer for 15 mins, until tender. Drain. Let rest for 3-4 mins then transfer to a large bowl. Ladle 1/2 cup mussel broth onto potatoes. Set aside.
3
Combine carrot, peas, peppers, onion, tomatoes, eggs and pickles in a large bowl. Add garlic mayonnaise. Remove mussels from shells and add to salad. Mix well. To serve, place potatoes on a serving plate. Spoon salad on top and garnish with chopped chives.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tbsp extra virgin olive oil, 1/2 None onion, finely diced, 2 cloves garlic, thinly sliced, 4 sprigs fresh thyme, and more.

Yes, Mussels And Russian Potato Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mussels And Russian Potato Salad

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