Mussels And LinguiçA With CachaçA And Malagueta Pepper Broth And Grilled Ciabatta Recipe

Name: Mussels And LinguiçA With CachaçA And Malagueta Pepper Broth And Grilled Ciabatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mussels washed; 1 cup sausage linguica, sliced; 1/4 cup cachaca; 1/4 cup white wine; 1 cup yellow onion diced; 1/4 cup cilantro chopped; 1 tablespoon olive oil; 1 garlic clove finely diced; 1 malagueta pepper thai chili can be substituted; 1/2 tablespoon tomato paste; salt

Servings: persons

1 pound mussels washed
1 cup sausage linguica, sliced
1/4 cup cachaca
1/4 cup white wine
1 cup yellow onion diced
1/4 cup cilantro chopped
1 tablespoon olive oil
1 garlic clove finely diced
1 malagueta pepper thai chili can be substituted
1/2 tablespoon tomato paste
salt

1
In a large saute pan, add olive oil, tomato paste, linguica and onion.
2
Sautee until linguica has lightly browned and onions are translucent.
3
Add malagueta and garlic.
4
Saute for about 30 seconds, being careful not to burn the garlic.
5
Add mussels, cachaca, and wine to the pan and stir once, cover with lid and cook until the mussels just begin to open.
6
Remove the lid, add cilantro and salt, to taste.
7
Spoon into bowls and serve with grilled ciabatta

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound mussels washed, 1 cup sausage linguica, sliced, 1/4 cup cachaca, 1/4 cup white wine, and more.

Yes, Mussels And LinguiçA With CachaçA And Malagueta Pepper Broth And Grilled Ciabatta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels And LinguiçA With CachaçA And Malagueta Pepper Broth And Grilled Ciabatta

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