Mussels And Fries With Mustard Mayonnaise Recipe

Name: Mussels And Fries With Mustard Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15- to 16-ounce) package frozen french fries; 1 small onion; 2 garlic cloves, forced through a press; 3 tablespoons unsalted butter; 2 teaspoons dry mustard; 2 teaspoons water; 1/2 cup mayonnaise; 1 cup dry white wine; 2 pounds cultivated mussels, rinsed; 2 tablespoons chopped flat-leaf parsley; Equipment: an adjustable-blade slicer; Accompaniment: crusty bread (preferably a baguette)

Servings: persons

1 (15- to 16-ounce) package frozen french fries
1 small onion
2 garlic cloves, forced through a press
3 tablespoons unsalted butter
2 teaspoons dry mustard
2 teaspoons water
1/2 cup mayonnaise
1 cup dry white wine
2 pounds cultivated mussels, rinsed
2 tablespoons chopped flat-leaf parsley
Equipment: an adjustable-blade slicer
Accompaniment: crusty bread (preferably a baguette)

1
Cook french fries according to package instructions and keep warm in oven if necessary.
2
Meanwhile, cut onion into very thin slices with slicer, then cook with garlic and a pinch of salt in butter in a wide heavy medium pot over medium-high heat, covered, stirring occasionally, until pale golden.
3
While onion cooks, whisk together mustard and water until smooth, then whisk in mayonnaise and 1/4 teaspoon pepper.
4
Add wine to onion and briskly simmer, covered, stirring occasionally, until onion is almost tender, about 5 minutes. Add mussels and cook, covered, stirring occasionally, until mussels just open wide, 4 to 6 minutes, checking frequently after 4 minutes and transferring as cooked to a bowl. (Discard any mussels that remain unopened.) Stir parsley into cooking liquid and season with salt. Pour liquid over mussels, then serve with fries and mustard mayonnaise.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15- to 16-ounce) package frozen french fries, 1 small onion, 2 garlic cloves, forced through a press, 3 tablespoons unsalted butter, and more.

Yes, Mussels And Fries With Mustard Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels And Fries With Mustard Mayonnaise

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