Mussels Al Diablo Recipe

Name: Mussels Al Diablo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 Prince Edward Island mussels or other high-quality mussels; 1 cup olive oil; 1/4 baguette, sliced on the diagonal into eight 1/4-inch-thick pieces; 2 tablespoons chopped garlic; 2 cups canned tomatoes with their juice, crushed; 1 teaspoon hot red pepper flakes; Kosher salt; 1 cup dry white wine; 1/2 bunch fresh flat-leaf parsley, stems removed and leaves slivered, plus more for garnish; 2 tablespoons extra-virgin olive oil, for garnish; .1 Bay Leaf

Servings: persons

40 Prince Edward Island mussels or other high-quality mussels
1 cup olive oil
1/4 baguette, sliced on the diagonal into eight 1/4-inch-thick pieces
2 tablespoons chopped garlic
2 cups canned tomatoes with their juice, crushed
1 teaspoon hot red pepper flakes
Kosher salt
1 cup dry white wine
1/2 bunch fresh flat-leaf parsley, stems removed and leaves slivered, plus more for garnish
2 tablespoons extra-virgin olive oil, for garnish
.1 Bay Leaf

1
1.Preheat the oven to 425u00b0F.
2
2.Clean the mussels by scrubbing well under cold running water and removing any beards. Drain well, transfer to a large bowl, and refrigerate.
3
3.Pour 1/2 cup of the olive oil into a shallow baking dish. Lay the bread slices in the oil and turn once to coat both sides. Toast the bread for 10 to 15 minutes, turning once or twice, or until golden brown and crisp. Transfer the croutons to a plate to cool.
4
4.Pour the remaining 1/2 cup of olive oil into a large saute pan and heat over medium heat. Add the garlic and cook for 2 to 3 minutes, or until lightly browned. Add the mussels, tomatoes, bay leaf and pepper flakes and season with salt to taste. Stir well and cook for about 15 minutes.
5
5.Add the wine and parsley, cover, and cook for about 3 minutes, or until all the mussels open. (Discard any that do not open.)
6
6.Pour the mussels and the sauce into a large serving bowl. Garnish with parsley and drizzle with extra-virgin olive oil. Stud the bowl with the croutons and serve.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 40 Prince Edward Island mussels or other high-quality mussels, 1 cup olive oil, 1/4 baguette, sliced on the diagonal into eight 1/4-inch-thick pieces, 2 tablespoons chopped garlic, and more.

Yes, Mussels Al Diablo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mussels Al Diablo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions