Mussels  — Seafood recipe

Mussels

Eats Now Editorial Team  · 161 kcal  · Seafood

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Try this homemade Mussels recipe the whole family will love. Made with virgin olive oil, shallot, white wine and tomatos. Easy step-by-step instructions…

This Mussels relies on simple, everyday ingredients such as ex. virgin olive oil, large shallot, finely diced, dry white wine and fresh corn kernels (or not). It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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