Mussel Soup Recipe

Name: Mussel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 fresh mussels (scrub and debeard); 2 garlic cloves, crushed; 1 onion, peeled and chopped; 2 tablespoons olive oil; 2 tablespoons parsley, chopped; 1 teaspoon chopped fresh chili pepper; 2 tablespoons lemon juice; 3/4 cup dry white wine; 1 1/2 cups water; 400 g crushed tomatoes with juice; salt and black pepper

Servings: persons

30 fresh mussels (scrub and debeard)
2 garlic cloves, crushed
1 onion, peeled and chopped
2 tablespoons olive oil
2 tablespoons parsley, chopped
1 teaspoon chopped fresh chili pepper
2 tablespoons lemon juice
3/4 cup dry white wine
1 1/2 cups water
400 g crushed tomatoes with juice
salt and black pepper

1
Heat oil in large saucepan.
2
Add chopped onion, and garlic and cook until clear.
3
Add parsley and chilli and cook for 1-2 minutes.
4
Increase heat and add lemon juice, wine and water and bring to the boil.
5
Add tomatoes.
6
Bring to boil.
7
Add cleaned mussels and cook covered over a moderate heat for about 5 minutes.
8
Discard any mussels that have not opened.
9
Remove the top shell from each mussel.
10
Season with salt and pepper and serve immediately.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 30 fresh mussels (scrub and debeard), 2 garlic cloves, crushed, 1 onion, peeled and chopped, 2 tablespoons olive oil, and more.

Yes, Mussel Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussel Soup

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