Mussel Soup Recipe

Name: Mussel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 fresh mussels (scrub and debeard); 2 garlic cloves, crushed; 1 onion, peeled and chopped; 2 tablespoons olive oil; 2 tablespoons parsley, chopped; 1 teaspoon chopped fresh chili pepper; 2 tablespoons lemon juice; 3/4 cup dry white wine; 1 1/2 cups water; 400 g crushed tomatoes with juice; salt and black pepper

Servings: persons

1
Heat oil in large saucepan.
2
Add chopped onion, and garlic and cook until clear.
3
Add parsley and chilli and cook for 1-2 minutes.
4
Increase heat and add lemon juice, wine and water and bring to the boil.
5
Add tomatoes.
6
Bring to boil.
7
Add cleaned mussels and cook covered over a moderate heat for about 5 minutes.
8
Discard any mussels that have not opened.
9
Remove the top shell from each mussel.
10
Season with salt and pepper and serve immediately.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 30 fresh mussels (scrub and debeard), 2 garlic cloves, crushed, 1 onion, peeled and chopped, 2 tablespoons olive oil, and more.

Yes, Mussel Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mussel Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions