Mussel Cioppino Recipe

Name: Mussel Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 4 cloves garlic, smashed; 1 large onion, chopped; Kosher salt and finely ground black pepper; 1 cup red wine; 1/4 teaspoon dried red pepper flakes; 1 sprig fresh thyme; One 28-ounce can whole tomatoes in juice, pureed in a blender; 1 1/2 cups chicken broth; 1 1/2 pounds mussels, scrubbed; 1 tablespoon finely chopped fresh parsley; Crusty bread, for serving

Servings: persons

1/4 cup extra-virgin olive oil
4 cloves garlic, smashed
1 large onion, chopped
Kosher salt and finely ground black pepper
1 cup red wine
1/4 teaspoon dried red pepper flakes
1 sprig fresh thyme
One 28-ounce can whole tomatoes in juice, pureed in a blender
1 1/2 cups chicken broth
1 1/2 pounds mussels, scrubbed
1 tablespoon finely chopped fresh parsley
Crusty bread, for serving

1
Heat the oil in a large heavy pot over medium-high heat until hot.
2
Add the garlic, onions, 1 teaspoon salt and 3/4 teaspoon pepper and cook, stirring occasionally, until golden, about 10 minutes.
3
Stir in the wine, pepper flakes and thyme, and boil until reduced by half, about 1 1/2 minutes.
4
Stir in the pureed tomatoes and broth and bring to a simmer.
5
Add the mussels and cover the pot.
6
Cook until the mussels have opened wide, about 6 minutes.
7
Discard any that didn't open.
8
Season with salt and pepper.
9
Transfer to serving bowls and sprinkle with the parsley.
10
Serve with crusty bread.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 4 cloves garlic, smashed, 1 large onion, chopped, Kosher salt and finely ground black pepper, and more.

Yes, Mussel Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussel Cioppino

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