Musroom Bisque Recipe

Name: Musroom Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. mushrooms; 1/2 c. butter; 1/4 c. flour; 1/4 tsp. dry mustard; 2 c. chicken broth; 2 c. light cream or milk; 1/3 c. minced chives; 1/4 c. sherry or to taste, optional; 1 tsp. salt or to taste; 1/4 c. heavy cream, whipped

Servings: persons

1 1/2 lb. mushrooms
1/2 c. butter
1/4 c. flour
1/4 tsp. dry mustard
2 c. chicken broth
2 c. light cream or milk
1/3 c. minced chives
1/4 c. sherry or to taste, optional
1 tsp. salt or to taste
1/4 c. heavy cream, whipped

1
Wipe mushrooms clean and finely chop, stems and all.
2
In a large heavy saucepan, melt butter and saute mushrooms until soft.
3
Add flour and mustard, cooking and stirring for a minute or so.
4
Add chicken broth and cook until thickened, blending with a whisk.
5
Add light cream and chives, reserving some of the chives for garnish.
6
Flavor with sherry, if desired, and salt to taste.
7
Serve hot or cold, garnishing each soup bowl with a dollop of whipped cream and a sprinkling of reserved chives.

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. mushrooms, 1/2 c. butter, 1/4 c. flour, 1/4 tsp. dry mustard, and more.

Yes, Musroom Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Musroom Bisque

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