How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muskrat Meatpie?

You need 14 ingredients. The key ingredients include: 1 1/2 lbs muskrat, 1 tablespoon salt, 1 quart water, 1/4 teaspoon thyme, and more.

Is Muskrat Meatpie suitable as baking & desserts?

Yes, Muskrat Meatpie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Muskrat Meatpie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muskrat Meatpie Recipe

Name: Muskrat Meatpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs muskrat; 1 tablespoon salt; 1 quart water; 1/4 teaspoon thyme; 1/4 teaspoon sage; 1/4 teaspoon rosemary; 2 eggs, beaten; 1 teaspoon salt; 3/4 cup dry breadcrumbs; 1/2 teaspoon pepper; 1 1/4 cups evaporated milk; 1 teaspoon Worcestershire sauce; 1/2 onion, minced; 1 dash Tabasco sauce

Bake this irresistible Muskrat Meatpie at home. Made with muskrat, salt, water and thyme. Easy step-by-step instructions included.

This Muskrat Meatpie relies on simple, everyday ingredients such as muskrat, salt, quart water and thyme. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Muskrat Meatpie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Muskrat Meatpie

Tips for the best results

Variations & substitutions

My Personal Notes

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