Muskoka Baked Beans Recipe

Name: Muskoka Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried white bean; 11 cups water; 1/2 lb bacon, chopped; 1 large onion, chopped; 2 garlic cloves, minced; 1 cup ketchup; 2/3 cup maple syrup; 1 tablespoon molasses; 1 tablespoon Dijon mustard; 1/2 teaspoon chili flakes; 1/2 teaspoon Worcestershire sauce; 1 pinch baking soda

Servings: persons

1 lb dried white bean
11 cups water
1/2 lb bacon, chopped
1 large onion, chopped
2 garlic cloves, minced
1 cup ketchup
2/3 cup maple syrup
1 tablespoon molasses
1 tablespoon Dijon mustard
1/2 teaspoon chili flakes
1/2 teaspoon Worcestershire sauce
1 pinch baking soda

1
Wash and sort beans. Pour 6 cups of water over them in a large saucepan. Let stand overnight.
2
Bring the beans to a boil and boil for two minutes. Drain and add 5 cups of water. Boil again and reduce heat. Cover and simmer for 1/2 hour. Drain and reserve 1/2 cup of water.
3
Saute the bacon until not quite crisp. Add the onion and garlic and cook until soft.
4
Preheat oven to 250u00b0F
5
In a large casserole with a tight lid, place the onions, garlic, bacon, beans and the pan drippings. Add the reserved water and remaining ingredients. Mix well.
6
Cover and bake, stirring occasionally, for 2 hours. Uncover and bake until tender and slightly thick, about another 30 minutes.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb dried white bean, 11 cups water, 1/2 lb bacon, chopped, 1 large onion, chopped, and more.

Yes, Muskoka Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muskoka Baked Beans

How did you like this recipe?

Frequently Asked Questions