Mushy Peas With Oven Baked Chips Recipe

Name: Mushy Peas With Oven Baked Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the chips; 2 medium sized white potatoes, cut in to even sized slices; 2 teaspoons extra virgin olive oil; salt, pepper, dried oregano to season (rosemary and crushed chili also works well); For the mushy peas; 1 teaspoon olive oil; 1 garlic clove, minced or chopped; 1 yellow onion, chopped; 4 celery stalks, finely chopped; 2 cups frozen spring peas; 1/4 cup good vegetable stock; 2 tablespoons chopped, fresh mint; salt, pepper, dash of malt vinegar to taste (you could use lemon juice instead)

Servings: persons

For the chips
2 medium sized white potatoes, cut in to even sized slices
2 teaspoons extra virgin olive oil
salt, pepper, dried oregano to season (rosemary and crushed chili also works well)
For the mushy peas
1 teaspoon olive oil
1 garlic clove, minced or chopped
1 yellow onion, chopped
4 celery stalks, finely chopped
2 cups frozen spring peas
1/4 cup good vegetable stock
2 tablespoons chopped, fresh mint
salt, pepper, dash of malt vinegar to taste (you could use lemon juice instead)

1
["pre-heat the oven to 550f (290c)
2
put the sliced potatoes in a bowl together with the olive oil, salt, pepper and herbs. Mix so each slice is coated with oil and seasoning.
3
Put the slices on a baking sheet and place in the middle shelf of the oven. Leave to cook for about 10 mins.
4
Check on the chips and flip them a bit.", "Next, heat the olive oil in a medium sized pan, add the onion, celery and garlic and cook for about 3 - 4 mins.
5
Add the peas and the stock to the pan and cook over a high heat for about 3-4 mins - let the stock nearly all evaporate.
6
Next, add the mint, salt, pepper and vinegar and stir. Turn the heat off and mash the peas using a potato masher - make sure some of the peas retain their shape.
7
Take the chips out of the oven - season well with a bit of salt and vinegar, Serve with mushy peas on the side"]

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the chips, 2 medium sized white potatoes, cut in to even sized slices, 2 teaspoons extra virgin olive oil, salt, pepper, dried oregano to season (rosemary and crushed chili also works well), and more.

Yes, Mushy Peas With Oven Baked Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushy Peas With Oven Baked Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions