Mushrooms with Wild Rice Recipe

Name: Mushrooms with Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wild rice; 3 cups water; 2 each scallions, spring or green onions finely diced; 1 tablespoon soy sauce, tamari; 1 medium yellow onion chopped; 2 each celery stalks chopped; 1/4 cup water; 1/2 pound mushrooms, button; 8 each mushrooms, shiitake sliced; 1/2 cup mushrooms, oyster; 1/4 cup mushrooms, enoki (straw) trimmed; 12 each snow pea pods quartered; 1/2 teaspoon sage dried; 1 x sea salt to taste; 1 x black pepper freshly ground, to taste; 1 each sweet red bell peppers sliced and diced

Servings: persons

1 cup wild rice
3 cups water
2 each scallions, spring or green onions finely diced
1 tablespoon soy sauce, tamari
1 medium yellow onion chopped
2 each celery stalks chopped
1/4 cup water
1/2 pound mushrooms, button
8 each mushrooms, shiitake sliced
1/2 cup mushrooms, oyster
1/4 cup mushrooms, enoki (straw) trimmed
12 each snow pea pods quartered
1/2 teaspoon sage dried
1 x sea salt to taste
1 x black pepper freshly ground, to taste
1 each sweet red bell peppers sliced and diced

1
Place rice, water, soy sauce and scallions in a saucepan with a tight-fitting lid.
2
Bring to a boil, reduce heat, cover and cook over medium heat until liquid has evaporated and rice is tender, about 1 hour.
3
Set aside.
4
For the mushrooms, place onion, celery and water in a large pan.
5
Cook and stir for several minutes, until vegetables soften slightly.
6
Add buttom, shittake and oyster mushrooms, cook, stirring occasionally, for 10 minutes.
7
Gently stir in cooked rice, enoki mushrooms, snow peas, red pepper and seasonings.
8
Cook over low heat for another 15 minutes.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup wild rice, 3 cups water, 2 each scallions, spring or green onions finely diced, 1 tablespoon soy sauce, tamari, and more.

Yes, Mushrooms with Wild Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms with Wild Rice

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