Mushrooms With Tomatoes and Peas 1972

1. 1

   Cook and stir onion, tumeric, ginger in the oil in a large frypan over medium heat until onion is tender.

2. 2

   This should take about three minutes.

3. 3

   Stir in the mushrooms, peas, salt, and lemon juice.

4. 4

   Cook uncovered stirring until peas are tender about 7 minutes.

5. 5

   Stir in the tomatoes, and heat thru until just hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.