Try this homemade Mushrooms With Tomatoes and Peas 1972 recipe the whole family will love. Made with onion, ground turmeric, ground ginger and vegetable…
This Mushrooms With Tomatoes and Peas 1972 relies on simple, everyday ingredients such as medium onion, sliced, ground turmeric, ground ginger and white whole mushrooms. It comes together quickly and makes 4 servings, at about 1058 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026