Green Beans And Potatoes

Name: Green Beans And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. green beans; 1/4 c. olive oil; 1 Tbsp. lemon juice; 1 tsp. dill weed; 1/2 c. green olives, diced; 1 lb. small potatoes; 1 Tbsp. Dijon honey mustard; 2 Tbsp. red wine vinegar; 1/2 tsp. black pepper; 1/2 c. black olives, diced

Eats Now Editorial Team · 260 kcal · General

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Green Beans And Potatoes – a delicious recipe with green beans, olive oil, lemon juice, dill weed, green olives, potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. green beans
1/4 c. olive oil
1 Tbsp. lemon juice
1 tsp. dill weed
1/2 c. green olives, diced
1 lb. small potatoes
1 Tbsp. Dijon honey mustard
2 Tbsp. red wine vinegar
1/2 tsp. black pepper
1/2 c. black olives, diced

1
Break beans into bite size and boil until tender; drain.
2
Boil potatoes whole until tender; drain and cut into chunks.
3
Cool slightly.
4
Add olives and stir.
5
Mix all other spices and oil in a separate bowl.
6
Let stand 10 minutes, then stir into beans and potatoes.
7
Mix thoroughly; let sit a few more minutes.
8
If you want, you can garnish with a few small pieces of pimento or red bell pepper.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. green beans, 1/4 c. olive oil, 1 Tbsp. lemon juice, 1 tsp. dill weed, and more.

Yes, Green Beans And Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
260 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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