Mushrooms With Spicy Spanish Sauce Recipe

Name: Mushrooms With Spicy Spanish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spanish Sauce; 4 anchovy fillets; 2 tsp (10 mL) chopped garlic; 1 tsp (5 mL) hot smoked Spanish paprika; 1 cup (250 mL) packed parsley leaves; 1/4 cup (50 mL) olive oil; 2 tbsp (25 mL) water; Mushrooms; 2 tbsp (25 mL) olive oil; 1 lb (500 g) king oyster mushrooms, thinly sliced; Salt and freshly ground pepper; 4 slices Portuguese cornbread or sour dough loaf; Salad; 6 cups (1.5 L) packed baby arugula; 1 tsp (5 mL) balsamic vinegar; 1 tbsp (15 mL) olive oil; Maldon salt for garnish

Servings: persons

Spanish Sauce
4 anchovy fillets
2 tsp (10 mL) chopped garlic
1 tsp (5 mL) hot smoked Spanish paprika
1 cup (250 mL) packed parsley leaves
1/4 cup (50 mL) olive oil
2 tbsp (25 mL) water
Mushrooms
2 tbsp (25 mL) olive oil
1 lb (500 g) king oyster mushrooms, thinly sliced
Salt and freshly ground pepper
4 slices Portuguese cornbread or sour dough loaf
Salad
6 cups (1.5 L) packed baby arugula
1 tsp (5 mL) balsamic vinegar
1 tbsp (15 mL) olive oil
Maldon salt for garnish

1
1. Add anchovies, garlic, paprika, parsley and olive oil to food processor or mini-chop and pulse to combine. (Add water if needed to process until mixture resembles pesto.) Reserve.
2
2. Heat a large skillet over high heat. Add oil then mushrooms and saute until mushrooms have softened and are turning golden, about 3 to 5 minutes. Reduce heat to medium-low and stir in Spanish sauce. Cook together until sauce is hot. Remove from heat and season to taste with salt and pepper.
3
3. Toast bread and place on individual serving plates. Brush with any sauce left in skillet. Divide mushroom mixture into 4 and heap onto toast. Toss arugula with balsamic and olive oil and surround toasts with salad. Sprinkle everything with a little Maldon salt.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Spanish Sauce, 4 anchovy fillets, 2 tsp (10 mL) chopped garlic, 1 tsp (5 mL) hot smoked Spanish paprika, and more.

Yes, Mushrooms With Spicy Spanish Sauce falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushrooms With Spicy Spanish Sauce

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