How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms With Spicy Spanish Sauce ?

You need 17 ingredients. The key ingredients include: Spanish Sauce, 4 anchovy fillets, 2 tsp (10 mL) chopped garlic, 1 tsp (5 mL) hot smoked Spanish paprika, and more.

Is Mushrooms With Spicy Spanish Sauce suitable as salads?

Yes, Mushrooms With Spicy Spanish Sauce falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushrooms With Spicy Spanish Sauce ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushrooms With Spicy Spanish Sauce Recipe

Name: Mushrooms With Spicy Spanish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spanish Sauce; 4 anchovy fillets; 2 tsp (10 mL) chopped garlic; 1 tsp (5 mL) hot smoked Spanish paprika; 1 cup (250 mL) packed parsley leaves; 1/4 cup (50 mL) olive oil; 2 tbsp (25 mL) water; Mushrooms; 2 tbsp (25 mL) olive oil; 1 lb (500 g) king oyster mushrooms, thinly sliced; Salt and freshly ground pepper; 4 slices Portuguese cornbread or sour dough loaf; Salad; 6 cups (1.5 L) packed baby arugula; 1 tsp (5 mL) balsamic vinegar; 1 tbsp (15 mL) olive oil; Maldon salt for garnish

Try this homemade Mushrooms With Spicy Spanish Sauce recipe the whole family will love. Made with Spanish Sauce, anchovy, garlic and paprika. Easy step-…

This Mushrooms With Spicy Spanish Sauce relies on simple, everyday ingredients such as spanish sauce, anchovy fillets, (10 ml) chopped garlic and (50 ml) olive oil. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushrooms With Spicy Spanish Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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