Try this homemade Mushrooms With Sherry Vinaigrette recipe the whole family will love. Made with fresh white mushrooms, olive oil, sherry wine vinegar a…
This Mushrooms With Sherry Vinaigrette relies on simple, everyday ingredients such as mild olive oil, sherry wine vinegar, sliced almonds, toasted and salt. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026