How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Cornbread Salad?

You need 6 ingredients. The key ingredients include: 1 cup coarsely crumbled cornbread, 1 can (8-3/4 ounces) whole kernel corn, drained, 1/2 cup each chopped onion, cucumber, broccoli, green pepper, sweet red pepper and seeded tomato, 1/2 cup peppercorns ranch salad dressing, and more.

Is Crisp Cornbread Salad suitable as salads?

Yes, Crisp Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crisp Cornbread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crisp Cornbread Salad Recipe

Name: Crisp Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarsely crumbled cornbread; 1 can (8-3/4 ounces) whole kernel corn, drained; 1/2 cup each chopped onion, cucumber, broccoli, green pepper, sweet red pepper and seeded tomato; 1/2 cup peppercorns ranch salad dressing; Salt and pepper to taste; Lettuce leaves, optional

Crisp Cornbread Salad – a delicious recipe with cornbread, whole kernel corn, onion, peppercorns ranch salad dressing, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup coarsely crumbled cornbread
1 can (8-3/4 ounces) whole kernel corn, drained
1/2 cup each chopped onion, cucumber, broccoli, green pepper, sweet red pepper and seeded tomato
1/2 cup peppercorns ranch salad dressing
Salt and pepper to taste
Lettuce leaves, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Salads

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Crisp Cornbread Salad

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