Mushrooms With Paprika

1. 1

   Brown the finely chopped onion in the fat.

2. 2

   Then add the parsley and the cleaned, washed and chopped mushrooms.

3. 3

   Cook until moisture evaporates.

4. 4

   Add salt and paprika.

5. 5

   Stir for a moment and pour in the cream and boil once.

6. 6

   Remove from heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.