How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Root Vegetables(Carrots, Celery, Parsnips Or Turnips) ?

You need 6 ingredients. The key ingredients include: 3 c. prepared vegetables, 2 Tbsp. margarine, 1 small onion, chopped, 2 Tbsp. chopped celery, and more.

Is Braised Root Vegetables(Carrots, Celery, Parsnips Or Turnips) suitable as general?

Yes, Braised Root Vegetables(Carrots, Celery, Parsnips Or Turnips) falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Root Vegetables(Carrots, Celery, Parsnips Or Turnips) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Root Vegetables(Carrots, Celery, Parsnips Or Turnips) Recipe

Name: Braised Root Vegetables(Carrots, Celery, Parsnips Or Turnips)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. prepared vegetables; 2 Tbsp. margarine; 1 small onion, chopped; 2 Tbsp. chopped celery; 1/2 c. water; salt and pepper

Braised Root Vegetables(Carrots, Celery, Parsnips Or Turnips) – a delicious recipe with vegetables, margarine, onion, celery, water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. prepared vegetables
2 Tbsp. margarine
1 small onion, chopped
2 Tbsp. chopped celery
1/2 c. water
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
General

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Braised Root Vegetables(Carrots, Celery, Parsnips Or Turnips)

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