Mushrooms With Melted Cheese (Hongos Con Queso)

1. 1

   Preheat oven to 375u00b0.

2. 2

   In a medium skillet, heat the oil over medium heat, and cook the onion until softened, 3-4 minutes.

3. 3

   Add in the mushrooms, epazote, salt, and pepper; cook, stirring, until all the moisture has evaporated, 3-4 minutes.

4. 4

   Grease a shallow ovenproof earthenware plate or gratin dish, then transfer the mushrooms to the plate.

5. 5

   Spread the cheese on top and bake until the cheese is melted and bubbly, about 6-8 minutes.

6. 6

   Serve at once with the chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.