Mushrooms With Garlic Butter

1. 1

   Pre-heat oven to gas mark 7/425F/220u00b0C.

2. 2

   Prepare the mushrooms by simply wiping them with a kitchen towel, then pull off the stalks but don't discard them.

3. 3

   In a small bowl, add in the crushed garlic, butter and stir in the chopped parsley, lemon juice and season with salt and pepper and give it a good stir.

4. 4

   Arrange the mushrooms, skin side down, in a roasting tin with the stalks arranged amongst them.

5. 5

   Spoon a little of the garlic-butter mixture into each cap and spread the remaining mixture over the stalks as well.

6. 6

   Place the dish on the top shelf of the pre-heated oven and bake for 10-15 minutes until the butter is sizzling and the mushrooms look slightly roasted.

7. 7

   Serve straight from the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.