Chocolate Nut Bread Recipe

Name: Chocolate Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 oz. unsweetened chocolate; 8 Tbsp. butter, softened; 3 c. flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. salt; 1 c. sugar; 2 eggs, slightly beaten; 1 c. milk; 2 tsp. vanilla extract; 1/2 c. chopped nuts

Servings: persons

3 oz. unsweetened chocolate
8 Tbsp. butter, softened
3 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 c. sugar
2 eggs, slightly beaten
1 c. milk
2 tsp. vanilla extract
1/2 c. chopped nuts

1
Preheat the oven to 350u00b0.
2
Grease and flour two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
3
Melt the chocolate and butter in a small pan over low heat; set aside to cool.
4
Stir and toss together the flour, baking powder, baking soda and salt.
5
Place the sugar, eggs, milk, vanilla and nuts in a large mixing bowl and beat them together until blended.
6
Add the combined dry ingredients and the chocolate mixture and beat just until the batter is smooth.
7
Divide the batter evenly between the prepared pans and bake for about 45 minutes, or until a broom straw inserted in the center of a loaf comes out clean.
8
Remove from the oven and let cool in the pans for about 5 minutes, then turn out onto a rack to cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 oz. unsweetened chocolate, 8 Tbsp. butter, softened, 3 c. flour, 1 tsp. baking powder, and more.

Yes, Chocolate Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Nut Bread

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