Mushrooms With Garlic Butter

1. 1

   Mince the garlic.

2. 2

   Wash the mushrooms quickly, then trim and slice them.

3. 3

   Melt the butter with the olive oil in a large frying pan over high heat.

4. 4

   When the foam subsides, add the mushrooms, the minced garlic, 1/2 teaspoon of salt and 1/4 teaspoon of pepper.

5. 5

   Cook, stirring occasionally, until mushrooms are browned and tender, about 5 minutes.

6. 6

   Taste for seasoning and add salt and pepper if needed.

7. 7

   Sprinkle with parsley before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.