Mushrooms With Coriander and Bay

1. 1

   Brush the mushrooms with a little lemon juice.

2. 2

   Heat a film of oil in a large heavy-based frying pan over low heat.

3. 3

   Add the coriander seeds and fry for a few seconds, taking care they do not burn.

4. 4

   Add the mushrooms and bay leaves, and season with salt and pepper.

5. 5

   Raise the heat and fry for 1 minute.

6. 6

   Then cover the pan and cook for another 2-5 minutes, but no longer.

7. 7

   Add the tomatoes, if desired.

8. 8

   Pour the mushrooms with their cooking juices into a serving dish.

9. 9

   Sprinkle with fresh olive oil and lemon juice to taste.

10. 10

    Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.