Pinon Fingers

1. 1

   Cream together butter, 1/4 cup sugar and vanilla.

2. 2

   Stir in flour and nuts until well mixed.

3. 3

   Pinch dough into 2 tablespoon portions.

4. 4

   On a lightly floured board, roll each portion into a rope about 1/2-inch thick.

5. 5

   Cut rope into 2-inch pieces.

6. 6

   Place pieces side by side, about 1 inch apart on an ungreased 10 x 15-inch baking pan.

7. 7

   Bake at 275u00b0 for 25 to 30 minutes, or until edges are tinged light brown.

8. 8

   Switch pan position halfway through baking.

9. 9

   While cookies are warm, sift rest of powdered sugar over them.

10. 10

    Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.