Mushrooms With Blue Cheese

1. 1

   1. Wash and slice all the mushrooms.

2. 2

   2. Heat some olive oil in the pan, add a tablespoon of butter.

3. 3

   3. Add fresh sliced marjoram and let it fizz for a couple of seconds (while it's green).

4. 4

   4. Add the mushrooms and let them cook until they're brownish. Add some salt and pepper.

5. 5

   5. Turn off the heat.

6. 6

   6. Add the crumbled blue cheese and stir well until incorporated.

7. 7

   7. Add the sliced parsley.

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