Mushrooms stuffed with spinich and onions

1. 1

   Cook spinach according to the package and squeeze dry.

2. 2

   Chop onions and carmalize them in a pan.

3. 3

   Soften cream cheese.

4. 4

   Wash the mushroom caps and remove the stems.

5. 5

   Once everything is ready mix all together adding the garlic plus and the parmesan cheese.

6. 6

   Once it is all mixed put inside the mushroom cups.

7. 7

   Put on a cookie sheet and cook in the oven at 350 for ten minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.