Mushrooms Stuffed With Orzo

1. 1

   Remove stems from mushrooms and chop coarsely. Reserve caps.

2. 2

   Spray medium skillet with cooking spray; heat over medium heat until hot.

3. 3

   Saute mushroom stems 2-3 minutes. Add shallots, garlic and herbs.

4. 4

   Saute until shallots are tender, about 3 minutes.

5. 5

   Stir in orzo and cheese; cook until orzo is warm; 1-2 minutes.

6. 6

   Heat oven to 350. Spoon orzo into mushroom caps and place in a baking pan.

7. 7

   Bake, covered for 15 minutes or until mushrooms are tender.

8. 8

   Remove foil and bake 5 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.