Mushrooms stuffed with Barley and Blue cheese

Name: Mushrooms stuffed with Barley and Blue cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 large fresh mushrooms; 1 tablespoon butter; 1 tablespoon olive oil; ¼ cup finely chopped onion; ¼ cup finely chopped red pepper; ½ cup heavy cream; ⅓ cup crumbled blue cheese; 1 ½ cups cooked barley; 5 finely chopped marinated sun-dried tomatoes; 1 tablespoon minced fresh basil; ⅛ teaspoon white pepper; fresh basil, chopped,for garnish

Servings: persons

20 large fresh mushrooms
1 tablespoon butter
1 tablespoon olive oil
¼ cup finely chopped onion
¼ cup finely chopped red pepper
½ cup heavy cream
⅓ cup crumbled blue cheese
1 ½ cups cooked barley
5 finely chopped marinated sun-dried tomatoes
1 tablespoon minced fresh basil
⅛ teaspoon white pepper
fresh basil, chopped,for garnish

1
Clean mushrooms with damp paper towel.
2
Remove mushroom stems; finely chop stems and set aside.
3
Saute mushroom caps in butter and oil in skillet until almost tender; drain on paper towels.
4
Saute mushroom stems, onions, and red pepper in skillet.
5
Add cream; bring to a boil.
6
Reduce heat and add cheese; cook until melted.
7
Stir in barley, basil, sundried tomatoes and pepper; cook until thoroughly heated.
8
Spoon barley mixture into mushroom caps.
9
Place mushroom caps in greased shallow baking pan.
10
Cover and bake at 350 degrees 10 minutes or until tender.
11
Drain on paper towels.
12
Garnish stuffed mushrooms with basil.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 large fresh mushrooms, 1 tablespoon butter, 1 tablespoon olive oil, ¼ cup finely chopped onion, and more.

Yes, Mushrooms stuffed with Barley and Blue cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!