Marshmallow Bunnies

1. 1

   Cut 1 of the large marshmallows into quarters for the bunnies' ears.

2. 2

   Press one of the cut sides of each marshmallow piece into colored sugar.

3. 3

   Use some of the frosting to attach two of the ears to each of 2 of the remaining large marshmallows to make two bunny heads.

4. 4

   Add candies as desired to make the faces, attaching candies to marshmallows with frosting.

5. 5

   Cut each of 2 of the remaining large marshmallows in half for the two bunnies' feet.

6. 6

   Use frosting to secure a foot to each side of the remaining 2 large marshmallows for the bunnies' bodies.

7. 7

   Attach 2 of the miniature marshmallows to the front of each bunny for the paws and 1 miniature marshmallow to each bunny for the cottontail, using some of the frosting to attach each piece.

8. 8

   Use remaining frosting to attach the heads to the bodies.

9. 9

   Let stand at room temperature until frosting is dry.

No additional tips available.