Mushrooms Stuffed With Apples and Herbs Recipe

Name: Mushrooms Stuffed With Apples and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 large button mushrooms; 1 tablespoon light soy sauce; 2 teaspoons extra virgin olive oil, divided; 3 teaspoons balsamic vinegar, divided; nonstick cooking spray; 1 small leek, white part only, chopped; 1 stalk celery, minced; 1 red apple, peeled, cored and diced; 2 tablespoons minced parsley; ¼ teaspoon oregano; ¼ teaspoon basil; salt & freshly ground black pepper, to taste; 2 teaspoons butter; ½ cup whole wheat bread crumbs; 2 tablespoons grated parmesan cheese; 2 teaspoons vegetable stock

Servings: persons

20 large button mushrooms
1 tablespoon light soy sauce
2 teaspoons extra virgin olive oil, divided
3 teaspoons balsamic vinegar, divided
nonstick cooking spray
1 small leek, white part only, chopped
1 stalk celery, minced
1 red apple, peeled, cored and diced
2 tablespoons minced parsley
¼ teaspoon oregano
¼ teaspoon basil
salt & freshly ground black pepper, to taste
2 teaspoons butter
½ cup whole wheat bread crumbs
2 tablespoons grated parmesan cheese
2 teaspoons vegetable stock

1
Preheat oven to 450 degrees.
2
Remove stems from mushrooms.
3
Chop stems and set aside.
4
In large bowl, mix soy sauce, 1 teaspoon olive oil and 1 teaspoon balsamic vinegar.
5
Add mushroom caps.
6
Using hands or large spoon, coat each mushroom with mixture and place on a lightly sprayed baking sheet.
7
Set aside.
8
In skillet over medium heat, add remaining oil and saute mushroom stems, leek, celery, apple, parsley, oregano, basil and salt and pepper, to taste, for 7 minutes.
9
Add butter and bread crumbs.
10
Stir to combine and melt butter.
11
Transfer to bowl.
12
Add Parmesan and vegetable stock.
13
Stuff each mushroom with a slightly rounded tablespoon of filling.
14
Brush remaining balsamic vinegar over top of each mushroom.
15
Bake uncovered for 25 minutes.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 20 large button mushrooms, 1 tablespoon light soy sauce, 2 teaspoons extra virgin olive oil, divided, 3 teaspoons balsamic vinegar, divided, and more.

Yes, Mushrooms Stuffed With Apples and Herbs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms Stuffed With Apples and Herbs

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