How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Sazon(No, It'S Sofrito!)?

You need 15 ingredients. The key ingredients include: 1/4 cup chopped onion, 3 tablespoons chopped green peppers, 3 tablespoons chopped sweet red peppers, 3 tablespoons chopped green onions, and more.

Is Homemade Sazon(No, It'S Sofrito!) suitable as general?

Yes, Homemade Sazon(No, It'S Sofrito!) falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Sazon(No, It'S Sofrito!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Sazon(No, It'S Sofrito!) Recipe

Name: Homemade Sazon(No, It'S Sofrito!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 3 tablespoons chopped green peppers; 3 tablespoons chopped sweet red peppers; 3 tablespoons chopped green onions; 3 tablespoons tomato paste; 4 teaspoons chopped fresh parsley; 4 teaspoons chopped fresh coriander; 4 teaspoons olive oil or 4 teaspoons vegetable oil; 4 teaspoons white vinegar; 1/2 teaspoon dried oregano; 1/2 teaspoon sweet paprika; 1/4 teaspoon salt; 1/8 teaspoon hot sauce; 1 (2 ounce) jar diced pimentos, drained; 1 garlic clove, minced

Try this homemade Homemade Sazon(No, It'S Sofrito!) recipe the whole family will love. Made with onion, green peppers, sweet red peppers and green onion…

This Homemade Sazon(No, It'S Sofrito!) relies on simple, everyday ingredients such as chopped onion, chopped green peppers, chopped sweet red peppers and chopped green onions. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Sazon(No, It'S Sofrito!)

Tips for the best results

Variations & substitutions

My Personal Notes

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