Mushrooms, Sausage & Onion Quiche Recipe

Name: Mushrooms, Sausage & Onion Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Pillsberry piecrust (sold in frozen section); 6 large Eggs; 1/2 cup Half and half; 1 cup Chopped red onion (or any onion); 1 cup Chopped white mushrooms; 1 1/2 cup Chopped sausage (any sausage of your choice); 1 pinch Salt & pepper to taste; 1 tsp Coriander; 1 tsp Nutmeg; 1 pinch Garlic powder; 1 pinch Cayenne pepper (to taste); 2 tbsp Olive oil (or any oil); 1 packages Shredded cheddar cheese; 1 packages Shredded Parmesan cheese

Servings: persons

1 box Pillsberry piecrust (sold in frozen section)
6 large Eggs
1/2 cup Half and half
1 cup Chopped red onion (or any onion)
1 cup Chopped white mushrooms
1 1/2 cup Chopped sausage (any sausage of your choice)
1 pinch Salt & pepper to taste
1 tsp Coriander
1 tsp Nutmeg
1 pinch Garlic powder
1 pinch Cayenne pepper (to taste)
2 tbsp Olive oil (or any oil)
1 packages Shredded cheddar cheese
1 packages Shredded Parmesan cheese

1
In a skillet heat olive oil, once the the pan with the oil is hot add onions, mushrooms and sausage season with salt, pepper and garlic powder.
2
cook till sausage is no longer pink and vegetables are nicely caramelized.
3
Grease your baking dish and place the Pillsberry piecrust inside.
4
Add your sausage, mushroom & onion mixture inside the pie crust then sprinkle generously with cheddar and Parmesan cheese.
5
In a separate bowl crack the 6 eggs and sprinkle with coriander, nut Meg, and cayenne and add the half and half whisk everything together.
6
Pour the egg mixture into the piecrust over the sausage mushroom and onions.
7
Give it a little jiggle so everything can set into place then sprinkle the top with more Parmesan and cheddar cheese.
8
Bake on 400F for 40 minutes.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 box Pillsberry piecrust (sold in frozen section), 6 large Eggs, 1/2 cup Half and half, 1 cup Chopped red onion (or any onion), and more.

Yes, Mushrooms, Sausage & Onion Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushrooms, Sausage & Onion Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions