Mushrooms & Sauce (Cream of Mushroom Soup Substitute)

1. 1

   Clean mushrooms.

2. 2

   I break off the stems, wash, and allow to completely dry.

3. 3

   Once dried, slice or break the mushrooms into bits.

4. 4

   Breaking the mushrooms into pieces adds a different and more rustic texture than slicing.

5. 5

   Melt the butter in a large skillet (do not use a non-stick skillet).

6. 6

   Add the mushrooms, garlic, salt and pepper.

7. 7

   Stir often until the mushrooms are softened and have exuded their juices, about 5 to 10 minutes.

8. 8

   Stir in the flour and cook for one minute.

9. 9

   Add the chicken stock and bring to a simmer.

10. 10

    Add the half-and-half or cream and simmer until the sauce thickens, about 10 to 15 minutes.

11. 11

    Taste and adjust the salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.