Mushrooms Santa Fe

1. 1

   In a mixing bowl combine cheese, sour cream, onion, parsley, and green chiles.

2. 2

   In a small saucepan combine butter and garlic to melt butter over low heat.

3. 3

   Place mushrooms in a shallow baking dish cab side down (they are to be stuffed).

4. 4

   Brush mushrooms with garlic butter and fill each cap with a Tbsp cheese mixture.

5. 5

   Sprinkle caps with parmesan cheese, broil until cheese is bubbly, about 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.