Mushrooms pockets

1. 1

   Heat oil or butter in a pan add sliced onion and cook on slow flame until soft and little caramelised.

2. 2

   Add salt and pepper according to taste.

3. 3

   Take the stems of the mushrooms out, brush the mushroom with little butter, Grill or pan fry them on a medium heat until they get a bit of color on them.

4. 4

   Not to long

5. 5

   Remove mushrooms from heat and stuff them with the caramelised onions and mozzarella as desired.

6. 6

   Cover the mushroom with puff pastry

7. 7

   Bake them at 190 until the puff pastry is flaky and mushroom are cooked

No additional tips available.