How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms Poached With Coriander And Lemon?

You need 9 ingredients. The key ingredients include: 2 cups water, ⅔ cup fresh lemon juice, ⅓ cup olive oil, 2 teaspoons kosher salt, and more.

Is Mushrooms Poached With Coriander And Lemon suitable as general?

Yes, Mushrooms Poached With Coriander And Lemon falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushrooms Poached With Coriander And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms Poached With Coriander And Lemon Recipe

Name: Mushrooms Poached With Coriander And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; ⅔ cup fresh lemon juice; ⅓ cup olive oil; 2 teaspoons kosher salt; 1 teaspoon black peppercorns; 1/2 teaspoon coriander seeds, crushed; 2 cloves garlic, peeled and thinly sliced; 10 ounces small white mushrooms, cleaned and trimmed; 1 tablespoon chopped Italian parsley

Try this homemade Mushrooms Poached With Coriander And Lemon recipe the whole family will love. Made with water, lemon juice, olive oil and kosher salt.…

This Mushrooms Poached With Coriander And Lemon relies on simple, everyday ingredients such as water, fresh lemon juice, olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups water
⅔ cup fresh lemon juice
⅓ cup olive oil
2 teaspoons kosher salt
1 teaspoon black peppercorns
1/2 teaspoon coriander seeds, crushed
2 cloves garlic, peeled and thinly sliced
10 ounces small white mushrooms, cleaned and trimmed
1 tablespoon chopped Italian parsley

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Quick Info

Servings
4 servings
Calories
208 kcal
Category
General

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