Mushrooms Poached With Coriander And Lemon

1. 1

   Combine the water, lemon juice, olive oil, salt, peppercorns, coriander seeds and garlic in a medium saucepan and bring to a boil.

2. 2

   Lower the heat and simmer for 10 minutes.

3. 3

   Add the mushrooms and simmer for 10 minutes longer.

4. 4

   Set the mushrooms aside to cool in the liquid.

5. 5

   Refrigerate overnight.

6. 6

   Just before serving, gently heat the mushrooms in the liquid.

7. 7

   Remove with a slotted spoon, divide among 4 plates and sprinkle with the parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.