Mushrooms Paprikash With Egg Noodles

1. 1

   In a frying pan, melt butter over medium heat. Add onion and cook until golden.

2. 2

   Add garlic and mushrooms and cook until liquid is mostly evaporated.

3. 3

   Add tomato paste, paprika and salt. Simmer until blended and heated through.

4. 4

   Remove from heat and stir in sour cream.

5. 5

   Meanwhile cook pasta until tender. Drain noodles and toss with mushrooms.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.