How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms On Toast With Roasted Cherry Tomatoes, Pesto And Avocado ?

You need 12 ingredients. The key ingredients include: 4 portobello mushrooms roughly chopped, 1/2 avocado mashed, 6 cherry tomatoes, 2 slices of wholegrain sourdough bread toasted, and more.

How do I store leftover Mushrooms On Toast With Roasted Cherry Tomatoes, Pesto And Avocado ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms On Toast With Roasted Cherry Tomatoes, Pe

Name: Mushrooms On Toast With Roasted Cherry Tomatoes, Pesto And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 portobello mushrooms roughly chopped; 1/2 avocado mashed; 6 cherry tomatoes; 2 slices of wholegrain sourdough bread toasted; salt and pepper; olive oil; Pesto:; 1 cup basil leaves; 1 garlic clove; 1 tablespoon lemon juice; 1/4 cup olive oil; salt and pepper

Try this homemade Mushrooms On Toast With Roasted Cherry Tomatoes, Pesto And Avocado recipe the whole family will love. Made with portobello mushrooms, …

This Mushrooms On Toast With Roasted Cherry Tomatoes, Pesto And Avocado relies on simple, everyday ingredients such as avocado mashed, cherry tomatoes, salt and pepper and olive oil. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushrooms On Toast With Roasted Cherry Tomatoes, Pesto And Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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