Bohemian Sisky – a delicious recipe with milk, flour, butter, yeast, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast in lukewarm water. Add 2 c. of flour to milk that has been scalded and cooled to lukewarm, add salt, sugar and butter, mix in dissolved yeast, stir well and allow to stand in warm place covered until light and spongy. About 1 hour. Add egg yolks, vanilla and the remainder of the flour, mixing until thoroughly blended. Set to rise covered and in a warm
2
place, until double in bulk, about 2 hours. Then roll out on lightly floured board to 1/2 inch thick. Cut with doughnut cutter and let rise on board about 30 minutes before frying. Fry in hot fat at 370u00b0 with raised side down first. Then turn and fry until golden brown and done. Sprinkle with sugar after draining on crumpled paper or frost with powdered sugar frosting.
598
kcal
Calories
18
g
Fat
89
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 large can evaporated milk, 4 to 5 c. sifted all purpose flour, 4 Tbsp softened butter, 1 pkg. dried or compressed yeast, and more.
Yes, Bohemian Sisky falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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