Mushrooms on toast recipe

1. 1

   Heat a good knob of butter and a trickle of vegetable oil in a hot pan.

2. 2

   The butter should foam.

3. 3

   Slice a generous handful of button mushrooms and about a tablespoon of finely sliced onion.

4. 4

   Start toasting the bread.

5. 5

   When the butter and oil is foaming, throw the mushrooms and onion in the pan.

6. 6

   Don't move them around too much - toss every 30 seconds or so, but give them time to go golden.

7. 7

   Season the mushrooms with a pinch of salt and ground black pepper.

8. 8

   Add the chopped garlic and fresh parsley for the last 30 seconds.

9. 9

   Butter the toast lightly, add a squeeze of lemon to the mushrooms and serve on the toast.

10. 10

    Variations on a theme; instead of lemon juice add a splash of white wine at the end.

11. 11

    When this has bubbled off, add a tablespoon of double cream and bubble for 20 seconds before offloading on to the toast.

* Per serving · 4 servings · Values may vary.