Mushrooms on toast recipe – a delicious recipe with bread, knob of butter, vegetable oil, generous handful, onion, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat a good knob of butter and a trickle of vegetable oil in a hot pan.
2
The butter should foam.
3
Slice a generous handful of button mushrooms and about a tablespoon of finely sliced onion.
4
Start toasting the bread.
5
When the butter and oil is foaming, throw the mushrooms and onion in the pan.
6
Don't move them around too much - toss every 30 seconds or so, but give them time to go golden.
7
Season the mushrooms with a pinch of salt and ground black pepper.
8
Add the chopped garlic and fresh parsley for the last 30 seconds.
9
Butter the toast lightly, add a squeeze of lemon to the mushrooms and serve on the toast.
10
Variations on a theme; instead of lemon juice add a splash of white wine at the end.
11
When this has bubbled off, add a tablespoon of double cream and bubble for 20 seconds before offloading on to the toast.
433
kcal
Calories
46
g
Fat
7
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 slices of bread, 1 knob of butter and little more to spread on the toast, 1 trickle of vegetable oil, 1 generous handful of button mushrooms, and more.
Yes, Mushrooms on toast recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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