Delmonico Potatoes Recipe

Name: Delmonico Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 4 cups chopped onions; 3 cloves peeled garlic, very finely minced/ put through a garlic press; 1/4 teaspoon freshly grated nutmeg; 1/2 teaspoon dried thyme or 2 teaspoons fresh thyme leaves, chopped; Sea salt and freshly ground white pepper, to taste; 10 tablespoons unsalted butter, room temperature; 8 lg Yukon Golds, peeled & cut crosswise into 1/8-inch slices; 11/2 C freshly grated Parmesan with 1/2 C coarsely grated Gruyere; 2 cups whole milk

Servings: persons

2 cups heavy cream
4 cups chopped onions
3 cloves peeled garlic, very finely minced/ put through a garlic press
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon dried thyme or 2 teaspoons fresh thyme leaves, chopped
Sea salt and freshly ground white pepper, to taste
10 tablespoons unsalted butter, room temperature
8 lg Yukon Golds, peeled & cut crosswise into 1/8-inch slices
11/2 C freshly grated Parmesan with 1/2 C coarsely grated Gruyere
2 cups whole milk

1
1. Preheat oven to 400 degrees.
2
2. In a large saucepan, combine milk, cream, onions, garlic, nutmeg, thyme, salt and pepper. Bring to a simmer. Whisk in 7 tablespoons butter.
3
3. Remove pan from heat.
4
4. Use remaining 3 tablespoons butter to grease an oval ceramic gratin dish approximately 18 inches in length.
5
5. Cover the bottom of the buttered dish with half the potato slices. Season generously with salt and pepper.
6
6. Pour half the warm milk mixture over potatoes and then sprinkle with about half of cheese mixture.
7
7. Repeat with rest of potatoes, milk mixture and cheese.
8
8. Bake in the middle of oven until liquid is absorbed and potatoes are golden and very tender when the tip of a sharp knife is inserted into the center, about an hour or a bit more. Let rest 15 minutes before serving.

2259

kcal

Calories

171

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups heavy cream, 4 cups chopped onions, 3 cloves peeled garlic, very finely minced/ put through a garlic press, 1/4 teaspoon freshly grated nutmeg, and more.

Yes, Delmonico Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delmonico Potatoes

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