Mushrooms on Toast

1. 1

   Gently cook the shallots in the olive oil 2 minutes; add the garlic and cook a minute more.

2. 2

   Add the mushrooms and toss them to coat.

3. 3

   Add the wine, thyme and salt and cook until mushrooms are cooked through.

4. 4

   Toast the bread on both sides; spread with butter.

5. 5

   Season the mushrooms with pepper and more salt if needed.

6. 6

   Pile them on the toast thickly.

7. 7

   Top with fresh thyme if using.

8. 8

   NOTE: You can add a spoonful of mascarpone cheese to the toast with the butter if you're feeling indulgent.

* Per serving · 4 servings · Values may vary.

No additional tips available.