Mushrooms Mary Louise

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease 4 (6-inch) casserole dishes.

3. 3

   Slice 4 of the mushroom caps.

4. 4

   Melt 1 tablespoon of the butter in a large skillet.

5. 5

   Add sliced mushrooms; cook and stir until tender, set aside.

6. 6

   Place scallops, shrimp, celery, & onion in the same skillet with the remaining 7 tablespoons of butter and cook over medium heat for 2 minutes.

7. 7

   Add wine and remove from heat.

8. 8

   Fold in breadcrumbs; set aside.

9. 9

   Place 6 mushroom caps in each prepared casserole dish.

10. 10

    Cover mushrooms withstuffing mixture.

11. 11

    Bake for 10 minutes.

12. 12

    Remove from oven and topeach casserole with reserved sliced mushrooms.

13. 13

    Top each casserole with 1/4 cup hollandaise sauce and return to oven just to heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.