Mushrooms, Latvian Style

1. 1

   Wash the mushrooms, and cut into thin slices.

2. 2

   Dice the bacon, and fry until lightly browned in a 12-inch skillet.

3. 3

   Dice the onion, and add to the bacon.

4. 4

   Fry the mixture, stirring, until the onion is just wilted.

5. 5

   Add the mushrooms.

6. 6

   Over low heat, stir with a spoon for 10 minutes.

7. 7

   Add flour, water and salt.

8. 8

   Bring water to boil, and boil for 5 minutes until the mixture has the consistency of gravy.

9. 9

   Add the sour cream.

10. 10

    Stir until well blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.