Try this homemade Mushrooms & Kale With Red Wine recipe the whole family will love. Made with olive oil, butter, garlic and mushrooms. Easy step-by-step…
This Mushrooms & Kale With Red Wine relies on simple, everyday ingredients such as olive oil, butter, garlic cloves and mushrooms, sliced (any kind). It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026