How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms & Kale With Red Wine?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons butter, 4 garlic cloves, 24 mushrooms, sliced (any kind), and more.

Is Mushrooms & Kale With Red Wine suitable as vegetarian?

Yes, Mushrooms & Kale With Red Wine falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushrooms & Kale With Red Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms & Kale With Red Wine Recipe

Name: Mushrooms & Kale With Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 4 garlic cloves; 24 mushrooms, sliced (any kind); 1 lb kale, stems removed & leaves chopped; 1/4 cup red wine; salt and pepper

Mushrooms & Kale With Red Wine – a delicious recipe with olive oil, butter, garlic, mushrooms, kale, red wine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
2 tablespoons butter
4 garlic cloves
24 mushrooms, sliced (any kind)
1 lb kale, stems removed & leaves chopped
1/4 cup red wine
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushrooms & Kale With Red Wine

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