How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms In Wine?

You need 7 ingredients. The key ingredients include: 1 lb. mushrooms (the wild matsutake, Japanese pine mushrooms, are particularly good in this recipe, if you can find them), 1/4 c. butter, 1/2 c. minced green onions, 1 Tbsp. minced parsley, and more.

Is Mushrooms In Wine suitable as general?

Yes, Mushrooms In Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushrooms In Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms In Wine Recipe

Name: Mushrooms In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushrooms (the wild matsutake, Japanese pine mushrooms, are particularly good in this recipe, if you can find them); 1/4 c. butter; 1/2 c. minced green onions; 1 Tbsp. minced parsley; 2 cloves garlic, pressed; 1 c. white wine; salt and pepper to taste

Mushrooms In Wine – a delicious recipe with mushrooms, butter, green onions, parsley, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. mushrooms (the wild matsutake, Japanese pine mushrooms, are particularly good in this recipe, if you can find them)
1/4 c. butter
1/2 c. minced green onions
1 Tbsp. minced parsley
2 cloves garlic, pressed
1 c. white wine
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
General

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Mushrooms In Wine

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